Friday, June 5, 2020 | INDONESIAN CULINARY |

Indonesian Pandanus Cake | Kue Pandan


Kue Pandan - Indonesian Culinary

Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves(/ˈpændənˌlivz/), and is used widely in South Asian and Southeast Asian cooking as a flavoring. Wikipedia

Ingredients :

  • 8 egg yokes
  • 6 egg whites
  • 175 gr sugar
  • 180 gr flour
  • 3/4 cup thick coconut milk
  • 1/4 tea spoon of salt
  • 3 spoon suji leaves extract
  • green food coloring

How To Make :

  1. Boil coconut milk, salt, suji leaves extract in low heat.
  2. Beat egg yokes and egg whites and sugar.
  3. Add food coloring.
  4. Slowly add the coooked coconut milk, mixing it evenly.
  5. Butter the cake pan, put the mix inside
  6. Bake until done.

Filed in: Dessert
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