Friday, June 5, 2020 | INDONESIAN CULINARY |


Page: 10

Crispy Fried Chicken, Central Java Style | Ayam Kremes

Ingredients : +/- 700 g chicken, halved 2 salam leaves / bay leaves 500 ml water 1 egg 5 tbsp tapioca flour Spices : 1 tbsp sliced shallots 1 tbsp sliced garlic 1 tsp sliced ginger 1 tsp sliced turmeric 1 tsp sliced galangal 1/2 tsp coriander 5...

Steam Cup Cakes | Kue Mangkok

Ingredients : 75 g wheat flour 100 ml warm water 1 tsp instant yeast 175 g rice flour 100 ml water 100 g fermented cassava 150 g sugar 1 tsp salt 150 ml carbonated drinks 1 tsp baking powder 1 drop liquid color How to make : In a bowl mix...

Spicy Soup Bandung Style | Soto Bandung

Ingredients : 250 g beef brisket 100 g boiled soy bean, fried 125 g white radish, thinly sliced 3 tbsp sliced celery 3 tbsp fried sliced shallots 3 tbsp sliced green union 1 stalk lemon grass, bruised 2000 ml water 2 1/2 tbsp sliced shallots 1...

Fried Chicken In Red Chili Menado Style | Ayam Rica – Rica

Ingredients : 1000 g chicken, cut into several pieces 3 tbsp lime juice 1/2 tsp salt 2 tsp oil Oil for deep frying Spices : 8 tbsp sliced red chilies 1 tbsp sliced garlic 4 tbsp sliced shallots 1 tsp sliced galangal 1/2 tsp salt How to...

Spicy Shredded Balinese Chicken | Ayam Pelalah

Ingredients : 250 g breast chicken meat 1 tbsp margarine Spices : 4 tbsp sliced shallots 2 tbsp sliced garlic 1 tsp sliced kaempferia galanga 1 tsp sliced galangal 5 candlenuts 1 tbsp sliced turmeric 1 tbsp brown sugar 1 tsp sliced lemon...

Cendol Ice | Es Cendol

Ingredients : 500 green cendol 200 g brown sugar 125 ml water 1250 ml coconut milk Crushed ice 1 tsp salt 150 g sliced jackfruit How to make : Boil the coconut milk in a pan, add salt and pandanus leaves, cook until done, set aside. In another...

Beef Liver In Spicy Coconut Milk | Sambal Goreng Hati

Ingredients : 500 g cow’s liver, cubed, fried 100 g shrimps 400 ml cream coconut milk 30 parkia, sliced troughly 1 tbsp sliced red chilies 100 g green peas, sliced 3 salam leaves / bay leaves 3 tbsp oil Spices : 2 1/2 tbsp red chilies 2...

Vegetable In Spicy Coconut Sauce Bali Style | Sayur Kalas

Ingredients : 500 g swamp cabbage, blanched, drain 100 g grated coconut, roasted or dry-fried 200 ml cream coconut milk 1 tsp salt 3 tbsp lime juice 25 g fried peanuts 3 tbsp sliced shallots, fried 1 tbsp sliced garlic, fried 1 tbsp sliced...

Fish In Sour Soup | Hip Ikan

Ingredients : 500 g white pomfret / other fish 500 ml water 2 tbsp tamarind juice / vinegar 12 red capsicums 1 tbsp brown sugar Spices : 1 tbsp sliced turmeric 2 tbsp sliced shallots 1 tbsp sliced garlic 1 tbsp sliced red chilies 2 tsp salt How...

Rice Pancake With Grated Coconut & Brown Sugar Syrup | Kue Lak Lak

Ingredients : 250 g rice flour 250 ml hot water 600 ml hot coconut milk 2 tbsp pandanus leaf juice or green food color 1 tsp baking powder 1 tsp salt 100 g brown sugar 150 g sugar 1 pandanus leaf 300 ml water 100 g grated coconut steam with...