Saturday, April 4, 2020 | INDONESIAN CULINARY |


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Spicy Soup Medan Style | Soto Medan

Ingredients : 2 chicken thighs 1 Salam leaf (you can replaceit with bay leaf) 1 stalk of Lemongrass (Sereh) 3 fresh Kaffir Lime leafs (daun Jeruk Purut) 1 cm Galangal (Laos/Lengkuas), crushed 125 ml coconut milk 2 tablespoon of lime juice 1...

Spiced Fried Corn | Bakwan Jagung

Ingredients : 150 gram canned corn 1 egg 50 gram plain flour 1 stalk of celery 1 stalk of spring onion Ingredients For The Spice : 3 shallots 2 cloves of garlic 2 red chillies 2 bird’s eyes chillies (optional) 1 tablespoon of coriander 1...

Grilled Chicken Roll | Ayam Gulung Panggang

Ingredients : 350 gram chicken filet or chicken breast deboned first and wash with vinegar or lemon juice 25 gram wheat flour 2 tablespoon bread crumbs 1 eggs, beated 5 tablespoon coconut milk 1 tablespoon chopped celery 5 little shallots...

Rolls Tapioca Dessert In Grated Coconut | Cenil

Ingredients : 250 gram Tapioca flour 1 tablespoon sugar Red, green and yellow food coloring 200 gram grated coconut 1 little pocket vanilla sugar 125 cc boiling hot water 100 gram Sugar Salt How To Make Mix the tapioca flour with sugar,...
Kue Pandan - Indonesian Culinary

Indonesian Pandanus Cake | Kue Pandan

  Pandanus amaryllifolius is a tropical plant in the Pandanus (screwpine) genus, which is commonly known as pandan leaves(/ˈpændənˌlivz/), and is used widely in South Asian and Southeast Asian cooking as a flavoring. Wikipedia Ingredients...

Indonesian Beef Stew | Semur Daging

Ingredients : 2 lbs boneless beef chuck, cut into 1-inch cubes 2 potatoes, peeled and cut as desired 4 hard boiled eggs, peeled 2 cups water 2 tbs oil 3/4 cup minced shallots 3 salam leaves (Indonesian bay leaves) 2 tbs minced ginger 1 1/2...

Mixed Vegetables With Penut Sauce Sundanese Style| Lotek

Ingredients : 6 oz (175 g) water spinach (kangkung) or spinach 6 oz (175 g) pumpkin or squash 6 oz (175 g) green beans 1 large potato, peeled and diced 1 cup (50 g) bean sprouts, seed coats and tails discarded Ingredients For Dressing : ½ ...

Sweet Soy Sauce – Sambal Kecap

Ingredients : 4 shallots, peeled and sliced 2 red finger-length chilies, deseeded and sliced 2 tablespoons sweet Indonesian soy sauce (kecap manis) 2 tomatoes, cut into small pieces How To Make : Combine all the ingredients, mix well and...

Lombok Style Marinated Beef Satay | Sate Ampet Sasak

Ingredients : 2 lbs (1 kg) beef sirloin 24 bamboo skewers, coaked in water for  4 hours before using Lime or lemon wedges, to serve 1 portion Sambal Kecap (see our Sambals Categories) Ingredients For Marinade : 4 candlenuts, roughly chopped 1...

Indonesian Style of Rissole | Risoles

Ingredients For Risoles wrapper : 150 g all-purpose flour 1 egg 200 ml milk salt Ingredients For Filling : 150 g minced beef or 150 g chicken 3 small potatoes, cut into small cubes 2 carrots, cut into small cubes 1 onion, peeled and sliced 2...