Saturday, March 28, 2020 | INDONESIAN CULINARY |


Page: 5

Dry Spiced Beef | Be Sampi Mesitsit

Ingredients : 2 lb. beef top round, cut in 4 steaks of 8 oz each 8 cloves garlic, peeled 2 tsp. coriander seeds, crushed 1 Tbs. chopped palm sugar 2 large red chilies, seeded 2 Tbs. galangal, peeled and sliced 2 tsp. dried shrimp paste 2 cloves,...

Steamed Dumplings Bandung Style | Siomay Bandung

Ingredients : 350 gr ground chicken 250 gr ground shrimp 100 gr cornstarch 2 cloves garlic, mashed 1 Tbs. sesame oil 1 tsp. salt ½ tsp. ground pepper 1 egg, beaten Skin Ingredients : 10 pieces of won ton skin 6 soybean cake size 5 x 5 x...

Shallot & Lemongrass Sambal | Sambal Matah

Ingredients : 15 shallots 12-15 bird’s eye chilies, sliced 4 cloves garlic, sliced finely 5 fragrant lime leaves, cut in fine shreds 4 stalks lemongrass, tender part only, very finely sliced 1 tsp. salt 1 Tbs. dried shrimp paste (terasi),...

Chicken Grilled In Yellow Spices | Ayam Panggang Bumbu Kuning

Ingredients : 1 whole chicken, cut up into 4 pieces 500 cc thick coconut milk 1 stalk lemongrass, bruised 3 kaffir lime leaves 2 cloves 2 cardamom, bruised 1 Tbsp. tamarind juice 3 Tbsp. vegetable oil Spices : 3 cloves garlic 8 small shallots 5...

Stuffed Soybean Cake | Tahu Isi

Ingredients : 4 Chinese soybean cakes ½ cup peanut or corn oil 1 clove garlic 1 teaspoon salt 2 tablespoons chopped onion 2 eggs, beaten ½ pound ground beef How To Make : Fry the soy bean cakes in the oil about five to eight minutes, or...

Stuffed Milkfish | Otak-Otak Bandeng

Ingredients : (+/- 750) g milkfish 80 g white bread (2 slices) 50 g breadcrumbs 1 egg for stuffing 2 eggs for frying Oil for frying Banana leaves or alluminium foil Spices : 5 candlenuts 3 tbsp sliced garlic 2 tbsp sliced red chilies 1 tsp...

Mud Cake | Kue Lumpur

Ingredients : 75 gram margarine/butter 250 ml water 150 gram flour, sifted 100 gram sugar ¼ tsp. salt 1 tsp. vanilla 6 eggs 450 ml thick coconut milk from 1 coconut 100 gram raisins ½ of a young coconut, the flesh scraped out in thin slivers How...

Sweet Fried Beef | Empal

Ingredients : 1 lb boneless beef chuck 2 cups of water 1 tsp tamarind, dissolved in 1 tbs water 1 tsp sugar 1 tsp salt 2 cloves garlic, crushed 2 tsp coriander 1/4 cup vegetable oil How To Make : Place the beef chuck in a large pot filled...

Steamed Cassava Cup Cake | Talam Singkong Ebi

Ingredients : 125 g grated cassava, squeezed 1 tbsp wheat flour 50 g grated coconut 2 eggs, yolks and whites separated 100 g sugar 30 g dried shrimps, roasted and pounded 1/2 tbsp sliced red chilies 1 tsp sliced garlic 1/2 tsp sugar 1/2...

Spicy Soup Betawi Style | Soto Betawi

Ingredients : 50 g beef brisket 150 g lung 150 g intestine 150 g tripe 500 ml coconut, grated, roasted and blended 1500 ml water 3 tbsp oil for cooking Spices : 1 tbsp sliced red chilies 3 tbsp sliced shallots 3 tbsp sliced garlic 1 tsp...