Thursday, June 4, 2020 | INDONESIAN CULINARY |


Page: 6

Indonesian Fried Fermented Soybean Cakes | Tempe Goreng

Ingredients : 1 garlic clove, crushed 1 teaspoon salt 1/4 pound fermented soybean cake (tempe), sliced 2″ long and 1/2″ thick 1/4 cup vegetable oil 2 hot red chilies, seeded and sliced 1/4 teaspoon chile paste 1/4 cup chopped ripe tomato How...

Steam Glutinous Rice Flour Cake Filled With Mung Bean | Kue Ku

Ingredients (Filling) : 250 g hulled mung bean, soaked 4 hours 250 g sugar 200 ml cream coconut milk 1 tsp salt 1 pandanus leaf Ingredients (skin) : 300 g glutinous rice flour 3 tbsp sugar, refined 300 g boiled potatoes, mashed 1/2 tsp...

Spicy Soup Madura Style | Soto Madura

Ingredients : 500 gr beef or internals 100 gr bean sprouts 80 gr rice noodles 60 gr parsley 60 gr spring onions 60 gr ginger 1 lime How To Make : Boil meat until done. Drain and cut into bite-sized slices. Remove the tails of bean sprouts,...

Beef Rib Soup From Sulawesi | Kuah Bugis

Ingredients : 1000 g beef ribs 200 g grated coconut, brown roasted 3 litres water 2 tbsp oil 1 tbsp salt 1 stalk lemon grass 2 cm cinnamon 6 tomatoes diced 3 tbsp roughly chopped spring onion 2 kaffir lime leaves 1 pandanus leaf 15 sweet...

Spicy Soup Tegal Style | Soto Tegal

Ingredients : 150 g chicken breast boiled, fried, and cubed 100 g cow’s heart boiled, fried, and cubed 100 g tripe boiled, fried, and cubed 150 g boiled chicken intestine, fried 750 ml stock 100 g bean sprouts, blanched, drain 5 tbsp...

Boiled Fish Cake From Palembang | Pempek

Ingredients : 1000 g mackerel fish, blended 500 g tapioca flour 300 ml water 1 tsp salt Sauce : 1000 ml water 1000 g brown sugar 150 g garlic blended 200 g capsicums, blended 2 tbsp vinegar 1 tsp salt How To Make : In a bowl, mix water...

Steamed Fish Meat Wrapped In Banana Leaves | Otak-otak Ikan

Ingredients : 200 g mackerel meat, blended 50 ml cream coconut milk 75 g tapioca flour 1 egg 2 tbsp chopped green onion Banana leaves Spices : 4 tbsp sliced shallots 1 1/2 tbsp sliced garlic 1/2 tsp pepper 1 tsp salt 1 tsp sugar Peanut Sauce...

Green Coated Banana With Coconut Sauce | Pisang Hijau

Ingredients : 10 pandanus suji leaves 10 pandanus leaves 50 ml water 200 g rice flour 400 ml coconut milk 50 g sugar 1/2 tsp salt 50 ml coconut milk 10 bananas, steamed peeled Banana leaves Coconut Sauce : 35 g rice flour 100 g sugar 1/2...

Fish Cooked In Coconut Milk | Ikan Mangut

Ingredients : 2 tbsp sliced red chilies 500 g tuna fish, clean and remove the inside 200 ml cream coconut milk 1 egg 3 tbsp oil 1 tbsp sliced kaffir lime leaf 1 stalk lemon grass, bruised (white part) Banana leaves Spices : 6 candlenuts 2...

Candied Palm Fruit | Manisan Kolang Kaling

Ingredients : 1000 g palm fruit Lime juice (from 3 limes) 300 g sugar 5 kaffir lime leaves 2 pandanus leaves, cut 5 cm 1000 ml water 2 tbsp syrup, red color Bamboo leaves to wash How To Make : In a bowl, soak palm fruit in rice washing...