Saturday, June 6, 2020 | INDONESIAN CULINARY |


Page: 7

Spicy Chicken Wrapped In Banana Leaves | Pepes Ayam

Ingredients : 500 g chicken breast, cut into small pieces 2 tbsp oil 2 salam leaves / bay leaves 1 stalk lemon grass 30 sweet basil leaves, chopped 3 tbsp sliced green onion Banana Leaves Spices : 2 candlenuts 1 tsp sliced turmeric 1 tsp...

Madura Rice Porridge | Bubur Manggul

Ingredients : 2000 ml coconut milk 200 g rice flour 1 tbsp salt 4 pandanus leaves 3 tbsp oil 400 ml coconut milk 250 g shrimps, peeled 1 tbsp sugar 1 tbsp salt 1 salam leaf / bay leaf 1 stalk lemon grass, bruised 2 kaffir lime leaves Spices...

Chicken In White Coconut Sauce | Opor Ayam

Ingredients : chicken, cut into pieces 3 tbsp oil 1000 ml coconut milk 2 salam leaves / bay leaves 1 stalk lemon grass 2 kaffir lime leaves Fried sliced shallots Spices : 1 tbsp sliced shallots 1 1/2 tbsp sliced garlic 6 candlenuts 1 tsp...

Steamed Rice Flour Cup Cake | Talam Ebi

Ingredients  a : 125 g rice flour 350 ml boiling water 50 g sugar 75 g tapioca flour 250 ml coconut milk 1/2 tsp salt Ingredients  b : 75 g rice flour 75 g tapioca flour 25 g sugar 250 ml cream coconut milk 1/2 tsp salt 1/2 tsp vanilla Ingredients ...

Fish In Coconut Sauce | Ikan Pangek

Ingredients  : 500 g mackerel, cut into 5 pieces 1 turmeric leaf 2 carambola, sliced 500 ml coconut milk Spices : tbsp sliced red chilies 1 1/2 tbsp sliced shallots 1 tbsp sliced garlic 1 tsp sliced ginger 1 tsp sliced turmeric 1 tsp salt How...

Beef Karmanaci | Karmanaci

Ingredients : 500 g beef sirloin, cut into thinly bite-sized 3 tbsp oil 500 ml water Spices : 3 tbsp shallots 3 tbsp garlic 1 tbsp coriander Pinch of cumin 1 tsp sliced galangal 1 tsp sliced ginger 2 tbsp tamarind juice 2 tbsp soy sauce 1...

Stemed Sweet Potato Cake | Talam Ubi

Ingredients  a : 750 g steamed sweet potatoes, blended 250 g sugar 150 g tapioca flour 300 ml coconut milk 1/2 tsp vanilla Ingredients  b : 5 tbsp rice flour 100 ml water 3 tbsp tapioca flour 150 g sugar 400 ml coconut milk How To Make...

Wrapped Gold Fish | Ikan Mas Woku

Ingredients : 1000 g gold fish 2 limes 1 tsp salt 4 tbsp sliced green onion 5 kaffir lime leaves 2 turmeric leaves 5 stalk lemon grass, bruised (white part) 50 g sweet basil 2 tbsp oil Banana leaves or aluminium foil Spices : 1 1/2 tbsp...

Rice Flour Porridge With Fruit And Ice | Bubur Sumsum Es Buah

Ingredients : 1000 ml coconut milk 100 g rice flour 1 tsp salt 4 pandanus leaves 100 g brown sugar 25 g sugar 1 pandanus leaf 150 ml water 500 g pineapple, diced 500 g papaya, diced 100 ml red syrup Crushed ice How To Make : To make porridge...

Fried Fish In Red Chili Sauce | Ikan Cakalang Garo Rica

Ingredients : 1000 g tuna fish 1 tbsp lime juice 1 1/2 tbsp salt Oil for frying 3 tbsp oil 1 1/2 tbsp sliced garlic 3 tbsp sliced shallots 1 tsp sliced ginger 1 tbsp sliced lemon grass 4 kaffir lime leaves 10 tbsp sliced red chilies 4 tomatoes,...