Thursday, June 4, 2020 | INDONESIAN CULINARY |


Page: 8

Green Boiled Banana Coated With Grated Coconut | Pisang Rai

Ingredients : 150 g rice flour 1 tbsp tapioca flour 50 – 70 ml boiling water 2 tbsp cream coconut milk 2 tbsp lime water 2 tbsp pandanus leaf juice 75 ml water 400 g banana 100 g grated young coconut, mix with 3/4 tsp salt, steamed How...

Rice Cook In Coconut Milk | Nasi Uduk

Ingredients : 400 g rice 800 ml coconut milk 2 tsp salt 4 salam leaves/bay leaves 1 stalk lemon grass, bruised Spices : 150 g fried peanuts 1/2 tbsp sliced red chili 10 capsicums 1 tsp sugar tbsp vinegar 150 ml boiled water Side Dishes...

Tofu Omelette With Peanut Sauce From Surabaya | Tahu Telur Surabaya

Ingredients : 400 g tofu, small cubed 4 eggs 50 g wheat flour 1 tsp salt Oil for frying 4 tbsp fried shallots 4 tbsp finely chopped celery 200 g bean sprouts, blanched 100 peanuts, fried 8 tbsp sweet soy sauce 200 ml cooked water 1 tbsp fried...

Yellow Rice | Nasi Kuning

Ingredients : 400 g rice 500 ml coconut milk 1 tsp ground turmeric 1 tsp lime juice 1 tsp salt 2 salam leaves/bay leaves 1 stalk lemon grass, bruised Side Dishes : Sambal goreng hati (Liver in cream coconut milk) Fried prawns Sliced omelettes Perkedel...

Minced Beef Rolls | Sosis Solo

Ingredients : 150 g minced beef 1 egg 3 tbsp cream coconut milk Spices : 2 tbsp sliced shallots 1 tbsp sliced garlic 1 tsp coriander 3 candlenuts 1 tsp salt 1 tbsp sugar 2 kaffir lime leaves 5 eggs 250 ml coconut milk 3 tbsp rice flour 1/2...

Tengkleng | Lamb Curry

Ingredients : 1 lamb head, cut into 4 section/as desired 1000 g lamb meat, cut as desired 200 g lamb leg, cut as desired 3 salam leaves / bay leaves 2 stalk lemon grass, bruised 5 kaffir lime leaves 200 ml coconut milk 500 ml cream coconut...

Tempe Fried In Rice Flour Batter | Tempe Kemul

Ingredients : 300 g tempe (fermented soy bean cake), cut into 12 pieces 25 g tapioca flour 150 ml coconut milk 30 g chives, cut 1 cm Oil for frying Spices : 2 tbsp sliced garlic 1/2 tbsp sliced kaempferia galanga 1/2 tsp sliced turmeric 5...

ES Cincau | Cincau Served With Syrup and Ice

Ingredients : 300 g cincau (ready made), cubed small 200 ml red syrup 1000 ml coconut milk Crushed ice How To Make : Put coconut milk in a pan, bring to boil, and set aside. Pour 2 tbsp syrup into a glass. Add the cincau and crushed ice,...

Hot and Sour Fish | Ikan Asam Pedas

Ingredients : 500 g tuna fish, clean and drain 2 tbsp oil 500 ml water 2 tbsp fish sauce 1 1/2 tbsp lime juice 2 kaffir lime leaves 5 capsicums 1 stalk lemon grass, bruised 1 tbsp sliced garlic 2 tbsp sliced shallots 1 tsp sliced ginger 1...

Minced Beef Satay | Sate Pusut

Ingredients : 250 g minced beef 100 g grated coconut 10 (bamboo) skewers/sticks Spices : 2 1/2 tbsp sliced capsicums 2 1/2 tbsp red chilies 2 tbsp sugar 1/2 tsp salt How To Make : Blend all spices into a paste. In a bowl, toss beef with...